AUSTRIAN BEEF ROLLS

Slices of local beef filet

Prepared mustard

Dill pickle

Capers

Chopped onion

Consomme or beef stock

Pound the filet slices thin, spread them with mustard, and put on each slice a strip dill pickle, 3 or 4 capers, 1 teaspoon chopped onion. Roll them up and fasten with toothpicks. Brown in butter and place in a casserole. Add a small amount of consommé ( to barely cover ) and bake in 350? oven for one hour or until tender